Ingredients 

• 4 Slices of bread
• 1 cup of channa dal
• 1 spoon chilli powder
• 1/4 spoon corriander powder
• Salt to taste.
• Oil for frying.

• If you prefer onions you can put 1/2 onion cut into small pieces. 
• Make the paste of channa dal by adding some water and mix salt, chilli, corriander powder and some corriander leaves for taste. 
• Cut the bread into four pieces and dip them in channa dal paste and deep fry them in the oil till golden brown.