Ingredients 

• Rava 1 cup 
• Boiled potato - 1 big size
• Onion - 1 medium
• Coriander leaves
• Curry leaves
• Ginger
• Green chillies 3 
• Salt 
• Oil for deep frying

• Boil the potato and mash it thoroughly. 
• Finely chop the onions, green chillies, coriander leaves, ginger and along with salt and rava mix to the boiled potato. 
• Mix and knead these ingredients to make a thick dough (resembles chappati dough in consistency). 
• Divide and make medium sized lemon balls out of the dough. 
• Now heat the oil in Kadai. 
• When the oil is hot, flatten these dough balls on your palm and deep fry. You can put 4 or 5 at a time.