Ingredients 

• 200 gms Vermicelli
• 200 gms Potatoes
• 20 gms Groundnut powder
• 20 gms Dry coconut powder
• 6-8 Green chillies
• 1 Bunch Cilantro
• 1 Bunch mint leaves
• 1 Bunch curry leaves
• 1/2 tsp Coriander powder
• 1" piece ginger
• 1/2 tsp turmeric powder
• Sufficient oil to deep fry
• Salt to taste

• Boil Vermicelli and potatoes separately, strain and keep aside. 
• Chop green chillies, coriander leaves, mint leaves, curry leaves and mix well with mashed potatoes. 
• Add turmeric powders, coconut powder, groundnut powder and salt. 
• Finally add Vermicelli and mix well. 
• Shape them into round vadas and deep fry them till golden brown.