Ingredients 

• Tur dal - one cup
• Beet Root - 3
• Onion - one (finely chopped)
• Jeera - one teaspoon
• Red Chilly - 5-6
• Curry Leaves -finely chopped
• Coriander Leaves -finely chopped
• Vegetable Oil - for deep frying
• Salt to taste

• Soak the dal in water for an hour. Drain the water & grind it to paste with red chillies & jeera 
• Peel the beet root & grate it finely. 
• Add the grated beet root, salt to taste, chopped onions, curry leaves & coriander leaves to the dal paste & mix well. Make sure that the consistency of the dough is just right to make cutlet.
• Roll them into nice cutlet & deep fry.