Ingredients 

• 500 gm Peas
• 3 cups Maida
• 1 slice bread for bread crumbs
• 1 piece ginger paste
• 1- 2 pieces garlic paste
• 1 tsp Til
• 4-5 green chillis finely chopped
• 2 tsp lemon juice
• 2 tsp sugar
• 1 tsp corriander powder
• 1 tsp garam masala
• Chopped corriander
• Salt to taste
• Oil for deep frying
• Water to knead flour

• Boil the green peas for a very little time
• Blend the peas in a coarse paste.
• Take a tbsp of oil in a deep pan and add the peas paste and roast
• Add green chillis, ginger paste, garlic paste, til, corriander powder, corriander, sugar, lemon juice, garam masala and salt and mix well 
• Add bread crumbs and mix well 
• Keep the mixture aside 
• Take Maida and add little salt and add 1 tsp of oil 
• Knead the flour with water till it becomes pliable dough.
• Take handful of dough and roll it to a medium size poori 
• Take a spoonfull of the peas filling and place it in the center of the rolled poori 
• Cover the mixture by taking all the sides of the poori and close it by bringing all the edges in the center, flatten with very little pressure 
• Heat Oil in a pan and deep fry the pattice until golden brown and little crisp