Ingredients 

For Koftas 

• 2  boiled mashed potatoes 
• 2 tspns peas boiled 
• 1 carrot boiled and mashed 
• 10 beans boiled and mashed 
• 1 tspn pepper powder 
• Salt to taste
• 1/2 tspn ginger & garlic paste 
• 2 tspn coriander and mint leaves chopped 

For gravy 

• 2  onions chopped finely 
• 2 pods of garlic chopped
• 1" of ginger cut into fine stripes
• 1/4 tspn turmeric powder
• 1/2 tspn garam masala 
• 1 1/2 tspn chilly powder 
• 1 tspn coriander powder 
• 1/2 tspn cumin powder 
• 1  tomato puree 
• 2 tspns cashew paste 
• 1 knobbutter 
• Salt to taste
• 1/4 tspn pepper powder 
• 3 tpns panner 
• 2 tspns sugar 
• Capsicum pieces

For Kofta

• Mix all ingredients together and make round balls. 
• Dust this with cornflour and keep aside. 
• Heat oil in a wok and deep fry them. Keep in a casserole to keep warm. 

For Gravy

• Fry onions in oil alongwith ginger and garlic. Fry till oil seperates and onions should turn brown. 
• Then add garam masala, turmeric and chilly powder, coriander and cumin powder, pepper powder & salt to taste. 
• Add paneer,  just sprinkle them so that it gets shredded. Add water and don't throw away the whey. It can be used to give it a little sour flavour. 
• Add 2 tspns of sugar and let it bubble. 
• You can add capsicum pieces and add koftas and butter. Remove from fire 
• Let it simmer to required consistency. 
• Garnish with coriander leaves.