Ingredients

• 400 g. potatoes, boiled and grated
• 200 g. cheese, grated
• 1 cup cauliflower, chopped, boiled and mashed
• 1 cup carrot, grated
• 1 cup french beans, chopped and boiled
• 1 cup cabbage, chopped and boiled
• 1 capsicum, chopped fine
• 3/4 cup breadcrumbs
• 1/4 cup groundnuts, crushed
• 1/2 bunch coriander leaves
• 1 onion, chopped fine
• 2 tbsp. rawa
• 10 raisins, chopped
• 8 cashewnuts, chopped fine
• 6 slices bread, soaked in a little water
• 1.5 cm. ginger, grated
• 1/2 tsp. pepper powder
• Chilli powder
• Salt
• Ghee

Method

• Mix all the ingredients well, except breadcrumbs and ghee.
• Divide the mixture into small portions and roll into heart shaped cutlets.
• Roll the cutlets in breadcrumbs.
• Heat ghee in a frying pan and fry the cutlets till brown.