Ingredients 

• 1 cup shelled dry peanuts
• 3/4 cup gramflour
• 2 tbsp. rice flour
• 1 1/2 tsp. red chilli powder
• 1/4 tsp. cumin seeds crushed coarsely
• 1 tbsp. hot oil
• 1 pinch citric acid powder
• Salt 
• 1/4 cup water 
• Oil to deep fry

• Mix all ingredients well, except peanuts. 
• Add peanuts, coat them evenly with mixture. 
• Heat oil in a frying pan. 
• Take a lumpful, drop coated nuts individually in hot oil. 
• Drop enough to use all oil. 
• Fry on medium heat, till light golden. 
• Drain, place on absorbent paper to soak excess oil. 
• Separate any nuts stuck together. 
• When cool, store in airtight jars. 
• Add water a little at a time, since the coating paste should be quite thick. Alter the quantity as required.