Ingredients 

• 1 cup Jawar flour
• 1 cup Bajra flour
• 1/2 cup besan
• 1/4 cup rice flour
• 50 gm jaggery
• 1 small onion
• Salt to taste
• Oil for deep frying
• 1/2 tsp methi seed powder
• 1 tsp fresh ground garam masala
• Approx. 1.5 cup warm water.

• First mix all flours, salt, jaggery & graded onion. 
• Then heat 2 tbsp of oil hot enough and add to the above. 
• Add methi flour and garam masala and knead medium loose dough with warm water. 
• Keep the dough in a warm place for 2 hours. 
• Heat oil to fry in a frying pan. 
• Take dough of size of a ping pong ball. Deep fry on a medium flame. 
• Remove when cooked and redish brown.