Ingredients 

• 1 Cup Besan 
• 1tbsp Sugar 
• 1tbsp Oil. 
• 1tsp each of ginger and green chilli paste. 
• Salt . 
• 1tbsp Lemon Juice. 
• 180 ml water. 
• 1/2 Tsp turmeric powder. 
• 1 Teaspoon Fruit Salt. 

• 1 tbsp Oil 
• 1 tsp of Mustard seeds 
• 1/4 Tsp of hing and methi. 

• Mix all ingredients except fruitsalt and make a smooth batter. 
• Leave aside for 10 minutes. 
• Keep a pan of boiling water ready to steam the dhoklas. 
• Grease a plate with oil. 
• Add the fruit salt to the batter and mix well. 
• It will become frothy. 
• Pour into the prepared plate and steam in a closed pan for 10 minutes. 
• Leave to cool for 5 minutes. 
• Cut into pieces and invert plate onto bigger plate and the pieces will fall off. 
• Season and garnish with fresh coriander and coconut.