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Ingredients 

  • 15 potato chips
  • 1 bowl plain yogurt
  • Salt
  • Red chilli powder
  • Cumin powder
  • Jeera
  • Chopped coriander
Method 
  • Arrange chips one by one in the serving plate. 
  • Add salt in the yogurt, then stir the yogurt well and spread on all the chips. 
  • Sprinkle cumin powder, chilli, coriander, jeera on it. 
Serve immediately.
 
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