Ingredients 

• Maida 450 gms.
• Salt to taste
• Warm Oil 2 table spoon
• Cornflour 3 table spoon
• Butter 2 table spoon

• Mix the cornflour & butter to form a paste 
• Add warm oil to maida and make smooth dough with cold water. Keep it aside for some time. 
• Make 16 balls of dough. Roll out each ball like chappati, apply one tea spoon of paste evenly on it, then make a hole on the centre of the chappati and roll it outwards. 
• Make it flat and again roll it like a chappati. 
• Then cook on a hot tawa. Apply ghee or dalda. 
• Cook till it is brown on both sides. .