Ingredients 

• Pohe 250 gms
• Refined oil  2 table spoons
• Mustard seed  1/2 tea spoon
• Haldi  1/2 tea spoon
• Green chillies  2
• Onion  2 
• Cauliflower  1 bowl 
• Peas  1 bowl 
• Groundnuts  10 gm
• Coconut  50 gm 
• Salt 
• A few curry leaves 
• A handful of corriander leaves.

• Heat oil in a Kadai. 
• Firstly, fry the peeled groundnuts and chopped coconut till it turns light brown and take them out of kadai. 
• In the same left oil put in mustard seeds, curry leaves and finely chopped green chillies. 
• Fry sliced onions, chopped cauliflower and peas for 7-8 minutes. Then put in haldi powder and salt as per taste. 
• Simultaneously, on the other hand wash the pohe under the tap in an open strainer for two minutes till it becomes wet. 
• Lastly, mix the drained pohe, fried groundnut and coconut with the other ingredients in the kadai.