Ingredients 

• Kachha  Pappad 8nos
• Half boiled Potato medium 3nos
• French Beans 8nos
• Shredded carrot 2tbs
• Cauliflower 4tbs
• Garlic 6pods
• Ginger 1tea spoon
• Green chillies 3nos
• Onion medium 2nos
• Pudina and Dhania 1tb spoon
• Salt & pepper
•  Oil for frying

For batter 

• 2tb spoon corn flour
• 2tb spoon maida
• 2 tb spoon flour
• Salt and a pinch of soda

• In a kadai pour little oil or butter. Put garlic, ginger, green chillies. Fry for 2 to 3 min. 
• Then add onion pieces. 
• Saute for 5 minutes (till it changes color). 
• Add a pinch oh haldi. 
• Then add beans, carrots cauliflower. 
• Sprinkle little water and cook on low fire for 10 minutes.
• Lastly add half boiled shredded potatoes. 
• Cook till done. Let it cool. 
• Take a polythene sheet
• Slightly heat the pappad over gas for elasticity. 
• Immediately Keep it over the sheet. 
• Put vegetable stuff on one side. 
• Then Roll it over the sheet. 
• Seal the edges with Maida paste. 
• Prepare all the Pappad rolls in this fashion. 
• Dip each roll in the batter. 
• Fry when the oil is really hot. 
• See that the inside of the pappad is fried evenly. 
• When crisp remove from oil. 
• Cut each roll into 4 pieces.