Ingredients

• 2 Big Brinjals (light green color, seedless)
• Salt to taste
• Red Chili Powder
• Rice Flour
• Oil for frying

• Cut Brinjal into round pieces (don't cut it very thin. Approx. 6-7 pieces of 1 Brinjal). 
• Apply Salt and chili powder evenly to all pieces. 
• Take rice flour (dry) in a plate and dip one piece into it. 
• Shallow fry it on a tawa till crisp. 
• Remove it on a paper napkin.