Ingredients 

• 1 cup all-pourpose flour
• 1/2 cup moongdal
• 1/2 cup riceflour
• 1/4 cup chopped coriander leaves
• 2 tbsp chopped curry leaves
• 1 tsp jeera
• Salt to taste 
• Oil to fry 

• Soak moongdal in water for 30 min.& drain them. 
• In a bowl, add maida, riceflour, soaked moongdal, dry red chilli powder, coriander leaves, curry leaves, jeera, salt & add warm oil. 
• Mix them well with water. 
• The mixture must be like chapathi dough. 
• Knead the mixture well. 
• Now take some amount of mixture & make a ball. 
• Roll each ball into a round shape
• Cut them into round shape using the lid of a small steel box. 
• Now they are called chat-pat. 
• Heat oil in a pan for deep frying. 
• Put these chat-pat in the oil & fry them till golden brown. 
• Take it out & place them on paper towel.