Ingredients 

• 2 sheets puff pastry 
• 3 tbsp oil
• 2 large onions, chopped finely
• 2 green chillies, chopped 
• 1 cup chopped coriander leaves
• 1 tbsp ginger garlic paste
• 1/2 tsp turmeric powder
• 1/4 tsp garam masala powder
• 1 tbsp water
• salt to taste
• 1 egg white -lightly beaten
• Water to seal edges
• Little dry flour to roll pastry

Prepare the filling 

• Heat the oil in a sauce pan. 
• Add the onions and cook till they turn light brown
• Add the ginger-garlic paste, turmeric, garam masala powder, green chillies and cook on medium for 5mts. 
• Add the water to avoid the filling from drying and cook 5 mts. 
• Add coriander leaves and let the filling cool. 

Prepare the Samosa
 
• Pre-heat oven to 350 F. 
• Cut the pastry sheets into three strips each. 
• Start rolling each strip till it is as thick as a paratha. 
• Cut into 6 sections. 
• Add 1/2 tsp of filling in the center of the pastry and wet the edges with water. 
• Fold over the pastry to form a triangle (samosa) and press the edges to seal. 
• Place on baking sheet and brush lightly with beaten egg white. 
• Bake for 10-15 mts checking every 5 mts till the tops turns a nice dark brown.