Ingredients 

• 1 cup sabudana 
• 1/2 cup roasted peanuts
• 1 medium sized potato
• 10 green chillies
• 2 tbsp. coriander leaves
• 1/2 tsp cumin seeds
• 1/2 tsp mustard seeds
• 1/2 tsp urad dal 
• 2-3 tsp oil
• Salt 

• Soak sabudana overnight in one cup water 
• Grind the roasted peanuts into a fine powder. 
• Heat oil and add mustard seeds, cumin seeds and urad dal. 
• Fry till urad dal is golden brown. 
• Chop potato into small pieces and slice the chillies. 
• Add chopped potatoes and chillies to the oil. 
• After the potatoes and chillies are cooked add the soaked sabudana and fry for a minute. 
• Now add the peanut powder, salt and keep frying for about 8-10 minutes. 
• Garnish with finely chopped coriander leaves .