Ingredients 

• 1 cup poha
• 1 small onion chopped
• 1/4 cup Fresh coriander chopped
• 1 medium potatoe cut into 1"cubes
• 1 tbs oil for seasoning
• Salt 
• 1/4 tsp Chilli powder
• 1 tsp mustard seeds
• 1 tsp coriander seeds powdered
• 1 tsp urad dal
• 2 green chillies
• A pinch of turmeric

• Wash poha in cold water drain and keep aside. 
• Heat a pan on medium add oil, urad dal, mustard seeds. 
• When mustard seeds splash put onions once onions are soft add salt, turmeric, coriander powder, chilli powder and potatoes allow it to cook. 
• When cooked add poha. 
• Mix well cook for 2 min on medium. 
• Sprinkle coriander leaves.