Ingredients 

• Thick Poha (flaked rice) 2 cups
• Chopped onion 1
• Chopped green chillies 1 tsp
• Hing 1 pinch
• Haldi 1/2 tsp
• Mustard seeds 1/2 tsp
• Peanuts 2-3 tsp
• Chopped coriander
• Grated coconut for garnish
• Oil for seasoning
• Salt to taste
• Sugar a pinch
• Lemon juice 1 tsp

• Wash poha and drain water completely and leave aside for 5 minutes. 
• To this poha add a pinch of sugar and salt to taste. 
• Heat oil in a pan add mustard seeds, hing, green chillies, haldi, onion cook for 5-minutes and then add peanuts stir for a second. 
• Add poha and mix well and cover it for a minute. 
• Garnish with coriander, coconut and sprinkle lemon juice just before serving coconut and sprinkle lemon juice.