Ingredients 

• Soya beans 2 Cup
• Oil
• Salt
• Onion  Medium size 1
• Channa dal  1/2 Cup
• Ginger  Small size
• Garlic  12 slices
• Black pepper  15
• Red chilli  4
• Cloves 4 
• Cinnamon  Small size
• Cardamon  1 Black, 3 green

• Wash the soya beans and take all the ingredients in a pressure cooker, add little water, lit the fire and leave it for pressure. Sim and keep for pressure. 
• Open the lid and reduce the water. Cool it and grind it in a mixer. 
• Heat one-tablespoon oil and add two onions cut in round shape, three green chilies and some green coriander leaves. Add this to the grinned mixture. 
• Now make kababs and shallow fry. 
• Garnish with lemon.