Ingredients 

• Boiled and mashed Potato 1
• Onion  1 finely chopped
• Rice  2tbps (soaked for an hour)
• Grated coconut  1/2cup
• Garlic pods  2
• Red chillies  2
• Jeera  1tsp
• Green chillies  2
• Salt
• Oil 

• Grind together soaked and washed rice, garlic pods, jeera, red chillies with a little water into a smooth semi solid paste. 
• Mix mashed potato, chopped onion, chopped green chillies, salt, haldi, grated coconut and the ground masala together. 
• Heat a tava and add oil to it. 
• Take lemon sized balls of the mixture and flatten it and then shallow fry it on both sides till golden brown.