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Potato Noodle Cutlet
Ingredients
- 6 Medium size potatoes
- 1 instant noodle packet
- Coriander leaves
- 100 gms Maida
- 4-5 green chillies
- Oil to deep fry
- Salt to taste
Method
- Mash boiled potatoes, add coriander leaves, chopped green chillies
and salt. Make the paste into cutlet shapes.
- Cook the noodles according to the instructions and keep aside.
- Batter maida in water into a running consistency. Roll the cutlets
in maida and again roll in cooked noodles.
- Deep fry in oil.
Serve hot with tomato sauce. |
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