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Potato Noodle Cutlet  

Ingredients 

  • 6 Medium size potatoes
  • 1 instant noodle packet 
  • Coriander leaves
  • 100 gms Maida
  • 4-5 green chillies
  • Oil to deep fry
  • Salt to taste
Method 
  • Mash boiled potatoes, add coriander leaves, chopped green chillies and salt. Make the paste into cutlet shapes. 
  • Cook the noodles according to the instructions and keep aside. 
  • Batter maida in water into a running consistency. Roll the cutlets in maida and again roll in cooked noodles. 
  • Deep fry in oil.
Serve hot with tomato sauce. 
 
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