Ingredients 

• Jaggery 100 gms
• Ginger 10 gms
• Pepper powder 2 teaspoons
• 4 to 5 teaspoonful lemon juice
• A pinch of salt

• Add jaggery to 4 cups of water and stir continuously to make it dissolve. 
• Crush ginger, add it to this water, add pepper, lemon juice and salt. 
• Then filter this to remove ginger pieces etc.