Ingredients 

• 2 cups dry red (chouli) beans
• 250 grms red pumpkin
• 1 cup grated coconut (fresh)
• 1 tspoon cummin seeds
• 5 flakes of garlic
• 2 dry red chillies
• Salt and a pinch of turmeric

For seasoning  

• 2 tspoon oil
• 2 sprigs of curry leaves
• 1 tspoon mustard seeds

• Pressure cook the dry red beans with salt and a pinch of turmeric in 3 cups water. 
• Peel red pumpkin and chop into medium size cubes and boil with little water in a separate vessel till tender. 
• Meanwhile, take a pan and roast the grated coconut in very little oil till brown. 
• Add to this cumin seeds, garlic flakes and red chillies and saute some more. 
• Take care not to burn the mixture. Remove from flame, cool and grind to a course paste. 
• Mix the cooked pumpkin to the boiled beans well. 
• Add the coconut paste to this mixture and mix well. 
• Heat oil, crackle mustard seeds and curry leaves. 
• Pour this on the curry. Mix well.