Ingredients 

• Murmura - 1.5 lbs
• Small Onion - 1 
• Carrot - 20
• Tomato - 2
• Green chillies 
• Coriander leaves- 1/2  bunch
• Curry leaves - 5 to 6
• Peanuts, Cashews - 1/4 cup
• Salt to taste
• Oil - 1 tbsp.

• Cut onion finely into small pieces. 
• Grate carrots. 
• Cut tomatoes into small pieces. 
• Finely grind Green chillies, coriander leaves and curry leaves in a blender. 
• Roast Peanuts and Cashews in a drop of oil till golden brown. 
• Take and large bowl, put all the ingredients, add murmura and salt. Mix them well.