Ingredients

• Carrots big size-2
• Gram flour-1 cup
• Chilli powder-2tsp
• Perum jeera or sombu -2tsp
• Salt to taste
• Oil for frying

• Grate the carrot using the grater. 
• Sprinkle the the gram flour onto it and mix them without adding any water. 
• Add the chilli powder, perum jeera and salt to it. 
• Heat the oil in a pan and sprinkle the mixture in the oil and fry well.