Ingredients 

• Urad dal (split) 1/2 cup
• Red chillis ground 1/2 tsp
• Cumin seed 1/2 tsp
• Wheat flour 1 1/2 cups
• Oil or Ghee 4 tsp
• Water 1/2 cup
• Oil for deep frying
• Salt to taste

• Soak the dal in water overnight. Drain and grain it to a fine paste. 
• Heat half the oil and fry dal paste till dry. Then mix cumin seeds, chillis and salt. 
• Mix flour, remaining oil, salt and water to make a dough. Knead it well and make a stiff dough. Cover it with a damp cloth and keep it aside for half an hour. 
• Make small ball like tikki.
• Put one tablespoon of dal paste in the centre of each tikki. Pinch the edges together to form a ball again. Roll out into 2 inches chapatis. 
• Heat the oil and deep fry these kacauris till light brown and puffed.