Ingredients 

• 1 Cup Rice Flour
• 1/3 Cup Grated Coconut
• 4 Red Chillies
• 1/3 tsp Jeera
• 1/4 bunch Coriander Leaves 
• 1/2 tsp Salt 
• 2 tsp Vegetable oil

• Cut Red Chillies into 1/4" peices and remove the seeds.
• Heat Oil in a pan and allow it to fume, now add cut Chillies and Jeera into the pan, fry for 5-10 seconds and turn off the flame.
• Add Rice Flour, Grated Coconut, Coriander Leaves and Salt into the pan.
• Add 1-1/2 to 2 Cups of water to the above mixture and stir well.
• Heat a few drops of oil (non-stick for better results) in a medium flame, and allow it to fume.
• Now pour dough from a height of 6-8", starting from the outside, such that there are a lot of pores.
• Allow it to fry for a minute or two, and scoop it out.