Ingredients 

• Long grain rice 1 cup
• Grated coconut 1/2 cup
• Salt
• Oil

• Soak rice for 3-4 hrs.
• Grind rice and coconut together to a very fine mixture. 
• Add water while grinding. 
• Make the batter considerably thin.
• Add salt. 
• Keep it for about 1/2 hour. 
• For making the dosa-Heat the pan. Put a spoon of oil. 
• Using a spoon pour the batter on the pan. 
• As the batter is thin, don't press the dosa with the spoon, as we usually do. It spreads automatically. 
• Cover the dosa for a minute or so. 
• Using a spatula fold the dosa on the pan,and take it out onto the plate.