Ingredients 

• Raw Rice - 2 cups
• Rajma beans- 1 cup
• Dry red chili - 8 nos.
• Green chili - 12 nos.
• Curry leaves 
• Onions - 2 nos.
• Asafetida - a pinch
• Salt 
• Water 
• Oil 

• Soak the rajma for a full 24 hours, in a bowl. Soak the rice for 2 hours (in a separate bowl). 
• Wash the rice and the rajma well. 
• First grind the rajma coarsely and keep aside. 
• Now, grind the rice with the chillies and then mix it with the rajma paste. 
• Add salt and curry leaves. 
• Mix well and keep it overnight. 
• Just before making the adais, mix asafoetida and onions and water. 
• Give the mixture a good stir. 
• Heat a tava and spread a little oil on it. 
• Now, pour about a ladle full of the rajma mix and spread it 
• Pour one-teaspoon oil along the circumference and wait till done. 
• Then flip it over and pour another teaspoon oil. 
• Wait till done on this side also.