Ingredients 

• LeftOver Dal
• 1/2 cup each of Wheat flour, Rice flour, Gram flour
• A clove of garlic ( grated or finely cut)
• 2 green chillies ( finely cut)
• Asaefotida, 
• Turmeric powder 
• Salt to taste
• Oil 

• Add all the igredients including 1/2 tsp. oil together. 
• For deep frying, roll into small puris and deep fry in kadai.
• For shallow frying, add water if necessary so as to make the mixture like pancakes.
• Put a little oil on a griddle and spread 2 tblspns ( or as appropriate) of the mixture. 
• Turn and add 2-3 drops of oil at the sides.