Ingredients 

• 2 cups Rava 
• 2 cups rice powder
• 3 tea spoon flour 
• 4 green chillies finely chopped
• 1 small pieceof ginger finely chopped.
• Curry leaves
• Finely chopped coriander
• 2 oniona finely chopped 
• Chopped Coconut  2 teaspoon full.
• Jeera 1 1/2 teaspoon full.
• Black pepper corns - 1/2 teaspoon full.
• Mustard seeds - 1 teaspoon
• Salt 
• Ghee 1 table spoon
• Oil
• Water 9 cups

• Mix all the ingredients (except Onions, mustard, jeera, pepper corns, ghee and oil) with water. 
• Heat the ghee and add mustard, jeera and pepper corns. 
• Once they start crackling, add it to the already prepared batter. 
• Keep it aside for about 15 to 20 minutes. 
• Place the non-stick tawa on the stove. 
• Sprinkle finely chopped onions.
• Pour the batter evenly in a round shape from a height of about 6 inches. 
• Pour 2 teaspoon ful of oil over the dosa.. 
• Allow to cook for 2 minutes. 
• Turn over and cook for a minute.