Ingredients 

• Raw rice-2 cups 
• Toor dal - 1/2 cup 
• Dried red chillis -5-7 
• Oil-2tbsp 
• Mustard-1 tsp 
• Aesofoetida 
• Onion 
• Curry leaves
• Salt

• Soak rice and dal separately for two hours 
• Then grind rice with red chillis and the dal separately 
• Now mix both the batter together, it can be of thin consistency 
• Heat oil in kadai, add mustard seeds, finely chopped onion;(fry well), curry leaves, aesofoetida 
• Pour the seasoning to the rice, dhal batter, add salt to taste 
• Heat the tava, and pour the batter from outer edge to middle of the tava, wait until it is cooked well and becomes golden colour add oil around