Ingredients 

• 1/4 kg finely chopped cabbage
• 1/4 cup channa dal
• 1/4 cup mug dal(yellow)
• 1/4 cup tuvar dal
• 1/2 cup rice
• 1/2 cup grated coconut
• Little bit tamarind paste
• 6-8 whole red chillies( add or lessen according to taste)
• 1 spoon coriander/cumin seeds
• Oil for shallow frying
• Salt to taste

• Soak all the dals & rice for 3 hrs. 
• Grind coconut, red chillies, tamarind, coriander seeds. cumin seeds into a fine paste. Add little water while grinding 
• Add the soaked dals into this paste & grind again into coarse paste. 
• Consistency of the ground paste must be thicker than bhajiya paste.( add as little water as possible while grinding) 
• Remove the coarse ground paste in a big bowl. 
• Add finely chopped cabbage to this , Add salt. Mix well. 
• In a frying pan add 1 tsp of oil. 
• Spread the batter in shape of a thick small dosa. Put little oil on top again & close with a lid 
• Fry both sides till light brown.