Ingredients

For Masala

• 4 Potatoes
• 2 Ripen Tomatoes finely chopped
• 1 Big Onion finely chopped
• 1/2 teaspoon Garam masala
• 1 teaspoon chilli powder
• 1 1/2 teaspoon edible Oil
• 1/2 teaspoon Mustard seeds

For Uttapam 

• 1 cup rice
• 1/2 cup urad dal
• 2 teaspoon methi seeds
• 3 teaspoon Poha

For Masala 

• Boil and smash potatoes and keep aside. 
• Heat the oil in a pan, add mustard seeds to crackle and then add chopped onion and tomatoes. 
• Cook for 10 min. till the oil separates, then add smashed potatoes, little water, chilli powder and garam masala. 
• Cook for 10 more min.

For Uttapam

• Soak rice, urad dal and methi in water for 7-8 hours and grind into smooth paste (Bit thicker than normal dosa paste) along with poha. 
• Keep the grinded paste overnight. 
• Heat the pan with little oil spread. Put the grinded flour with a round spoon and spread a bit. 
• After 10 seconds put the prepared masala on uttapam and spread it neatly. 5 min later reverse the uttapam so that masala gets stuck properly and leave for 2 min.