Ingredients 

• 2 cups wheat flour
• 1/4 th cup rice flour
• 1 cup jaggery
• half coconut grated
• 5-6 elaichi powdered
• Ghee

• Add jaggery to two cups of water in a vessel in stove and keep stirring till completely dissolved. 
• Keep it down and when little warm add wheatflour, rice flour, coconut and elaichi powder. Mix everything very well. 
• Keep the tawa and pour the batter little thick and pour ghee on top. Turn over slowly. Let both sides be light red.