Ingredients 

• 1/2 cup rice
• 6 red chillies 
• 2 cup moong bean sprouts
• Salt to taste
• 1/4 tsp asafoetida
• Curry leaves
• Oil for cooking

• Wash and soak rice for half an hour. 
• Grind the red chillies, soaked rice & the mung sprouts to a batter of coarse consistency.
• Add the salt & asafoetida to the batter. 
• Finely chop the curry leaves and add to the batter. 
• Heat a nonstick dosa pan & spread one & a half tablespoon of the batter on it to form a medium sized dosa. 
• Dribble a little oil along its edges & let it cook for 1/2 minute. 
• Flip the dosa and cook on the other side. Both sides should be golden brown.