Ingredients 

• 1 Cup long grain rice
• 1/2 a cup toor dal
• 1 tspn of methi seeds

• Soak the long grain rice, toor dal, and methi seeds, all the three ingredients, overnight. 
• Grind them well and allow it ferment for the day. 
• The batter should be slightly thicker than that for dosa. 
• Heat the Tava. 
• When hot put some oil and then the batter. 
• Spread it evenly. Adai has to be thicker than dosa