Ingredients 

• Rice flour 2 Cups
• Brown Sugar 1 1/2 Cups
• Red chori 2 tbl spoon
• Cardamom 4
• Coconut 3 inch piece cut it into small pieces

• Dry roast the rice flour in a medium heat till all the moisture is gone (apprtime.15min). 
• Cook the red chori separately till it is soft. 
• Boil 2 cups of water add the brown sugar, when it dissolves add the rice flour, 2 tsp oil and mix well without any lumps, add cardamom, cooked red chori, coconut and cook it in low heat for about 3 to 4 min. 
• Take a small portion of above batter roll it like chappathi with medium thickness of 4 inch diameter and steam it in the cooker for 5 minutes don't put the cooker-weight.