Ingredients

• Plain rice-2 cups
• Fresh grated coconut-1/2 cup
• Banana (riped)-1/2
• Coconut water-1/2 cup (optional)
• Sodium bicarbonate-a pinch
• Salt to taste

Method

• Soak the rice in water for 4-5 hours. 
• Grind the rice, coconut, banana, into fine paste by adding enough water. 
• Add the salt and keep it for 5 hours to ferment 
• Then add the sodium bicarbonate and mix well by adding some more water. (The patter should be freely flow from the spoon) 
• Heat a frying pan, pour a tablespoonful of the patter and spread it like a dosa. 
• Cover the pan with a lid. Allow to cook for 10 mts.