Ingredients 

• 2 cups rice
• 1/2 cup channa dal
• 1/4 cup urad dal
• 3 medium size tomatoes
• 4 green chillies
• 4 tbsp fresh coconut
• 2 tsp jeera powder
• 3 tsp coriander powder
• 2 finely chopped onions
• 1/2 cup chopped coriander leaves
• Few curry leaves
• Salt to taste

• Soak rice, channa dal, urad dal for 7-hrs. 
• Grind it to a smooth paste like dosa batter. 
• Leave it to ferment over night. 
• Grind tomatoes, coconut, green chillies to a smooth paste & add it to the fermented batter. 
• Now add jeera & coriander powder, chopped onions, coriander leaves & curry leaves & salt according to taste. 
• Mix all the ingredients well. 
• Now heat griddle, pour the batter & spread it lightly
• Put 2 tsps of oil. 
• Once it is heated for two minutes turn the omlette to the other side using a flat spatula and heat it upto two more minutes.