Ingredients

• Rice 1/2 Kg
• Toor dal 1/4 Kg
• Cabbage - 1 Quarter
• Grated coconut dry (copra) - 1 halve
• Onions (small) - 4
• Red Chilies - 8 to 10
• Coriander leaves
• Salt to taste

• Mix rice and toor dal and soak it for 3 hrs. 
• Make a batter of the above mixture. 
• Add red chilies and grated copra to the batter and grind it to fine paste. 
• To this add finely chopped cabbage, onions, coriander leaves and salt according to taste. 
• Heat the non-stick pan (thava) and pour the batter to make tasty cabbage uthappam.