Ingredients 

• Pineapple 3-5 slices 
• Tomato 2 
• Rasam Powder 1-1/2 teaspoon
• Lemon juice 1-2 tablespoon
• Cooked tur dal 1/2 cup 
• Garlic 1-2 pods
• Black pepper powder 1/2 teaspoon
• Cumin seeds 1/2 teaspoon
• Coriander and curry leaves for garnishing

• Cook pineapple, tomatoes, dal, pepper powder, rasam powder with a pinch of turmeric powder and salt in 3 1/2 cups of water. 
• Cook till the raw smell of rasam powder is gone. 
• Add a pinch of hing and simmer it for 1-2 minutes. 
• Season it with cumin, garlic, curry leaves and mustard seeds roasted in ghee. 
• Add lemon. Garnish with corindar.