Ingredients 

• Riceflour 1/4 Kg
• Cucumber  2 large
• Green chillies  4-5
• Cumin seeds  1tb spoon
• Asafoetida 
• Salt 
• Butter Half cube
• Oil for frying.

• Peel off the cucumber skin and deseed it. 
• Cut into small cubes and along with the green chillies grind it to a paste. 
• Mix this paste with rice flour, hing, salt, jeera and butter. If needed add a little water while mixing. 
• Take a small amount in the muruku mould . Use the mould plate which has a single hole. 
• Leave directly to heated oil and deep fry turning sides till they become golden brown.