Ingredients 

• Toor dal 1 cup
• Potato 1
• Green peas 1/2 cup
• Carrots 2
• Drumsticks 2
• French beans 10
• Coriander seeds 1/2 cup
• Jeera 2tsps
• Peppercorn 2tsps
• Raw rice 2tsps
• Coconut grated 1/2cup
• Red chillies 3
• Ghee 1tbps

• Roast toor dal till golden brown and boil it till it is well done. 
• Cut potatoes and carrots into cubes. Cut drumsticks into 3" long pieces and cut beans into 1" long pieces. 
• Wash the dal and vegetables and keep them separately. 
• For masala add half the ghee in a pan and add coriander seeds, jeera, peppercorns, red chillies. 
• Wash rice and add that also to the pan and fry them together till the rice and coriander turn golden brown. 
• Again add the remaining ghee and fry the grated coconut till golden brown. 
• Grind the masala together with the fried coconut into a smooth paste. 
• Add the masala to the dal and add vegetables and boil them together with 3 cups of water in a pressure cooker till vegetables are done. 
• Do not forget to add salt before boiling.