Ingredients 

• Fried channa 100 gms
• Sugar 180 to 200 gms
• Ghee 100 gms
• Cardamum (powdered) one teaspoon
• Cashewnuts 6

• Powder channa and sugar separately. 
• Mix powdered channa, sugar and cardamom. 
• Heat one table spoon of ghee and fry the cashewnuts till light brown. 
• Break the cashewnuts into small pieces and mix with the above mixture. 
• Heat the remaining ghee in a vok (kadaai) till it is quite hot. 
• Pour the hot ghee over the channa, sugar, cardamom, cashewnuts mixture and mix well using a laddle. 
• While the mixture is still hot, make lime size laddus using your hands.
• Allow them to cool to room temperature.