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Thenka Pal Kozhukattai
Ingredients
- 1 cup coconut milk
- 1 cup rice flour
- 1 cup water
- 2 tsp sugar
- 1 tsp salt
Method
- Mix flour, sugar and some water in a bowl and bring it to a soft
dough.
- Make small balls out of it and keep aside.
- In a pan mix water, salt and coconut milk allow to boil.
- Into the boiling mixture slowly place these flour balls.
- Allow the contents to be boiled for about 5-10 minutes so that the
ball is cooked well.
- Stir the contents now and then.
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