Ingredients

• Tomatoes 1/2 Kg
• Chilli Powder 2 tsp.
• Haldi Powder 1/2 tsp
• Salt to taste
• Channa Dal 2 tsp.
• Urad Dal 2 tsp.
• Hing 1 tsp.
• Mustard seeds 1 tsp
• Refined Oil 2 tablespoons
• Methi Seeds 2 tsp.

• Wash and cut tomatoes into small pieces. 
• Roast and powder the methi seeds. 
• Heat the oil in a kadhai, add mustard seeds, then channa dal, urad dal and hing 
• When the dals turn brown in colour, add the diced tomatoes. Add chilli powder, salt and haldi powder and mix well. 
• Cook at low heat till the ingredients thicken 
• Now add roasted methi powder and mix well. 
• Remove from fire, cool and store in bottles.