Ingredients 

• Half ripe mango-2
• Grated fresh coconut - 3 tbl.sps.
• Red chillies-10
• Coriander seeds-1 Tbl.sp.
• Urad dhal-1 1/2 tsps.
• Fenugreek- 1/4 tsp.
• Salt - as required
• Thin tamarind extract- a little
• Jaggery - as per taste

For seasoning
 
• Oil- 2 Tbl.sps.
• Red chillies- 2
• Mustard seeds- 1/4 cup
• Curry leaves - few

• Use mangoes which are little sour and sweet in taste. 
• Scrape outer skin and cut into medium pieces. 
• Cook in water or in tamarind extract till mangoes are soft. 
• Fry the grated coconut in little oil till it turns brown. 
• Dry roast other spices separately. 
• Grind them together with coconut. 
• Add this mixture to the cooked mangoes and add salt and jaggery. 
• Boil for few minutes and remove from fire. 
• Season with mustard seeds, red chillies and curry leaves.